They made me ............... on the floor.
Câu hỏi
Nhận biếtThey made me ............... on the floor.
Đáp án đúng: A
Lời giải của Luyện Tập 365
Câu hỏi liên quan
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The student was admitted even though his test scores were _____.
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“I understand you don't like opera.”
“________ , I go at least once a raonth.” -
Not mentioning the authors name was a serious _________ .
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According to the article, the Feingold diet is not _______ .
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Jane is a very ________ student.
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The author states that the reason that infants need to avoid certain foods related to allergies has to do with the infant's ________ .
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The phrase “set oft” in line 17 is closest in meaning to _______ .
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The topic of the passage is ________ .
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The word “hyperactive” in line 24 is closest in meaning to ________ .
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Đọc đoạn văn sau và chọn phương án đúng (ứng vói A, B, C hoặc D) cho mỗi câu hỏi.
Scientists do not yet thoroughly understand just how the body of an individual becomes sensitive to a substance that is harmless or even wholesome, for the average person. Milk, wheat, and egg, for example, rank among the most healthful and widely used foods. Yet these foods can cause persons sensitive to them to suffer greatly. At first, the body of the individual is not harmed by coming into contact with the substance. After a varying interval of time, usually longer than a few weeks, the body becomes sensitive to it, and an allergy has begun to develop.
Sometimes it's hard to figure out if you have a food allergy, since it can show up in so many different ways. Your symptoms could be caused by marry other problems. You may have rashes, hives, joint pains mimicking arthritis, headaches, irritability, or depression. The most common food allergies are to milk, eggs, seafood, wheat, nuts, seeds, chocolate, oranges, and tomatoes. Many of these allergies will not develop if these foods are not fed to an infant until her or his intestines mature at around seven months. Breast milk also tends to be protective. Migraines can be set off by foods containing tyramine, phenathylamine, monosodium glutamate, or sodium nitrate. Common foods which contain these are chocolate aged cheeses, sour cream, red wine, pickled herring, chicken livers, avocados, ripe bananas, cured meats, many Oriental and prepared foods (read the labels!). Some people have been successul in treating their migraines with supplements of B-vitamins, particularly B6 and niacin. Children who are hyperactive may benefit from eliminating food additives, especially colorings, and foods high in salicylates from their diets. A few of these are almonds, green peppers, peaches, tea, grapes. This is the diel made popular by Benjamin Feingold, who has written the book Why your chỉld is Hyperacive. Other researchers have had mixed results when testing whether the diet is effective.
Trả lời câu hỏi dưới đây:
The topic of the passage is ________ .